Holland has conquered many countries not only with its delicious cheeses, but also with exclusive tobacco products. Among all brands, the Dutch Henri Wintermans cigarettes have a firm place. It is not by chance that this trademark received such an assessment. Their machine-made cigars and cigarettes are distinguished by the highest quality, a wide range of flavors and reasonable prices, which made it possible for lovers of elite types of smoking all over the world to enjoy tobacco products.

Starting in 1934 from a small factory set up by the Winterman brothers, Dutch production has grown into a huge concern with distribution networks in more than a hundred countries. Today the name of this concern is a guarantee of exclusive quality. That is why the Henri Wintermans cigarettes are available in our online store, which sells cigars from only the best tobacco factories.

How are Henri Wintermans cigarettes made? Raw materials for Dutch production grow on the plantations of Cuba, Italy, Ecuador, the Philippines, the Dominican Republic, Colombia, and Brazil. Manual twisting and a unique processing technology make it possible to obtain cigarettes that are completely different from each other. Each brand is created according to an individual recipe.

At the beginning of the process, tobacco leaves are moistened, and then finely cut. But the most responsible is the stage of creating a mixture of different varieties and proportions of raw tobacco. Each finished cigarette must be packed in a film to maintain optimal moisture.

What makes the Henri Wintermans cigarettes unique? The Dutch concern won not only over countries where there are no tobacco corporations, but also those that produce their own cigar products. Experienced blenders are able to combine different types of tobacco in such a way as to preserve the harmony of taste and aroma. The creation of unique tobacco “bouquets” is kept secret, which emphasizes the level of skill of tobacco specialists.

Indonesian tobacco will give Dutch cigarettes a distinctive aroma, Cuban varieties fill the mixture with spices, Dominican varieties ideally soften the taste palette, Brazilian ones add character.